Omnivore Seasoning Blend for Everyday Cooking
Omnivore Salt is a delightful blend of natural sea salt, harvested from the salt beds off the coast of Northern California, and organic spices. It is a versatile cooking salt and finishing salt as well. Learn more about Omnivore Salt here.
Ingredients:
Natural sea salt from Northern California, organic fennel, black pepper, organic red pepper
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Bring More Flavor to Everyday Meals
An omnivore seasoning blend earns its place in the kitchen when it can move easily from one recipe to the next. Sprinkle it over roasted vegetables before they go into the oven or use a small amount to season grains and savory breakfast dishes.
For cooks who like making food from scratch, a versatile blend also keeps the spice cabinet simpler. It can sit alongside pantry staples and preserving jars filled with homemade ingredients, ready when a dish needs more depth without pulling out several individual spices.
Try different amounts as you cook to find the balance that suits the dish. Have questions about the omnivore seasoning blend? Contact Le Parfait America for assistance.
Frequently Asked Questions
How should I adjust other seasonings when using an omnivore seasoning blend?
Taste the food before adding other seasonings. Since the blend already contains salt and spices, adding your usual amounts at the same time can make the dish too salty or strongly seasoned.
When should I add the seasoning during cooking?
Add it earlier when you want the flavor to spread through the dish. Adding it closer to serving keeps the seasoning more noticeable in each bite
How can I try the blend in recipes I already make?
Start with a familiar recipe so you already know how it normally tastes. Replace some of the salt or spices you usually use with the omnivore seasoning blend, then taste before adding more. This gives you a clearer idea of how much works for your preferences and makes it easier to adjust the amount the next time you prepare the dish.
Can I use the blend in a marinade?
Yes. Mix the seasoning into your usual marinade before adding the food. Letting the food sit in the marinade gives the seasoning time to spread across the surface before cooking.
How can I keep seasoning from clumping?
Keep the container tightly closed and away from moisture. Avoid shaking it directly over a steaming pot or pan because steam can enter the container and cause the seasoning to stick together. Use a dry spoon when measuring the seasoning to help keep moisture out.