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Limone Salt (Lemon Sea Salt)
OMNIVORE LIMONE is a zesty, herbaceous, aromatic citrus and sea salt blend.
The Limone Salt itself is harvested from the salt beds off the coast of Northern California.
It is a versatile cooking salt and finishing salt as well. For an unrefined finishing salt we also love for fermentation, try fleur de sel.
Prefer a savory all-purpose blend? Omnivore Salt is a great everyday option.
Use it in soups, salad dressings, and dips. Sprinkle it on fish or Rub it on chicken or pork before grilling, sautéing or roasting. Mix it with breadcrumbs to create an aromatic coating for frying. Combine it with butter, yogurt, or crème fraîche to give your cooking a Mediterranean twist. AND add it to make a delicious batch of sauerkraut with the help of our Kraut Pounder!
Add Bright Flavor to Homemade Ferments and Preserved Foods
Give homemade ferments and preserved foods a fresh, citrus-forward accent. This lemon sea salt blends lemon, herbs, garlic, fennel, and other spices to enhance the tangy, savory notes of fermentation, making it perfect for a kitchen stocked with homemade projects. Keep it alongside your preserving jars and other pantry essentials when you're ready to experiment with recipes.
Make From-Scratch Cooking More Flavorful
Keep lemon sea salt within reach when you're preparing meals from scratch and want to add character without measuring separate seasonings. The citrus, herb, pepper, and spice blend makes it easy to add a layer of flavor to your everyday cooking. The Limone Salt can turn simple ingredients into memorable dishes, adding depth without complicating your cooking.
Bring more creativity to your kitchen with the Limone Salt, or contact us at Le Parfait America to explore more fermentation essentials.
Ingredients:
Natural sea salt from Northern California, organic lemon peel, black pepper, organic garlic, organic fennel, organic ginger, organic parsley, organic dill
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Frequently Asked Questions
Is Limone Salt suitable for fermentation projects?
You can use it in recipes where you want to add flavor alongside the salt. However, fermentation recipes depend on specific salt concentrations for best results, so follow the salt quantity and method established by your recipe rather than substituting flavored salt.
How can I get the most flavor from Limone Salt?
Consider using it toward the end of cooking when you want its citrus and herb notes to remain noticeable, or add it gradually while preparing a dish.
Can I use Limone Salt as my only seasoning?
It can contribute several flavor elements at once, but it doesn't necessarily replace every seasoning a recipe calls for. Other ingredients may still be useful for creating the desired balance of acidity, heat, sweetness, or herbs.
How does Limone Salt fit into a homemade-food kitchen?
Its combination of salt, citrus, herbs, and spices makes it useful for cooks who enjoy preparing food rather than relying entirely on pre-seasoned ingredients.