Hmm, with this homemade hummus recipe, you’ll travel well beyond your kitchen! This chickpea purée is a star of Lebanese cuisine. Served with pita bread or vegetables, it’s a delicious treat. And the chickepa is chockful of carbohydrates and vegetable proteins! It’s a win-win combo. Just close your eyes and imagine you’re at a sidewalk café in Beirut or another exotic locale!
In your blender, mix the chickpeas, tahini, lemon juice, crushed garlic cloves and yogurt, adding the olive oil in a drizzle. Salt and add chili powder to taste.
Fill the Le Parfait Super 500 terrines up to 2 cm from the rim, close and immediately sterilise (heat treatment) for 45 minutes at 100°C.
Recipe Note
Tip: Serve with fresh mint or coriander, along with veggie sticks.
